Eggnog… Real Eggnog!

Posted on Sun 10 December 2017 in Food


  • 1 dozen fresh eggs
  • 2 quarts heavy cream
  • 1 pound confectioner’s sugar
  • 2 cups Bourbon or rye whiskey
  • whole nutmeg, for garnish


Separate the eggs; set aside whites for later. Beat the yolks until light in color. While beating continuously, gradually beat in the sugar, then slowly …

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