Eggnog… Real Eggnog!
Posted on Sun 10 December 2017 in Food
- 1 dozen fresh eggs
- 2 quarts heavy cream
- 1 pound confectioner’s sugar
- 2 cups Bourbon or rye whiskey
- whole nutmeg, for garnish
Separate the eggs; set aside whites for later. Beat the yolks until light in color. While beating continuously, gradually beat in the sugar, then slowly …